Kett was the first company in Japan to develop a practical grain
moisture tester. Since that time, we have relentlessly pursued
the further development of grain moisture testers. The compact,
light weight family of riceter moisture testers began with the
introduction of the Riceter model I in 1961.The Riceter has
continued to evolve through a series of models such as the II,
2, 3, D, L ,E , J and m. Recently Kett has introduced the newest
generation, the Riceter-f. The Riceter-f is a completely new design
based upon the extensive know-how that Kett has accumulated
with the Riceter series. The Riceter-f was designed to be an even
more reliable moisture tester providing even greater ease of use.
Kett believes that an excellent measuring device must be both
reliable and easy to use. The Riceter-f is the fulfillment of Kett’s
commitment to produce reliable, easy-to-use products.
Measuring Principle : Electric Resistance
Applications : Milled and brown rice, paddy,paddy in dryer,wheat,
Brown rice : 11 ~ 20%
Milled rice : 11 ~ 20%
Paddy : 11 ~ 30%
Wheat : 10 ~ 30%
Measuring Accuracy :
0.5% (Standard Error of Calibration) ,10 ~ 20%
Display Format: LCD with backlight illuminator
Temperature Correction: Automatic temperature correction using a thermistor
Automatic Temperature Correction: Automatic temperature correction is programmed to main unit.
Sample temperature correction is applicable to samples
with moisture contents of 20% or below automatically.
Power Supply : 1.5V (size AA) batteries x 4
Dimensions and Weight: 164(W) x 94 (D) x 65 (H)mm, approx 445g Net
Riceter – Model F511-kett